Sukiya is a Gyudon chain with about 2,000 outlets in Japan and more than 650 outlets worldwide in numerous locations such as China and Brazil. All Sukiya restaurants are company owned and directly managed. Gyudon is a Japanese dish consisting of thinly sliced beef and onions simmered in a soy based sauce served on a bowl of rice. Gyudon at Sukiya can be customized to guests’ taste with a variety of toppings including egg, green onion, and cheese. For even more customization, a range of six sizes from small to mega are available. With so many options, there is something for everyone no matter their mood or appetite.
Sukiya is one of more than 30 brands that are owned by Zensho Holdings. Zensho was founded with the vision of eradicating hunger and poverty from the world. With this vision in mind, Sukiya was started as Zensho’s inaugural brand in 1982, expanded overseas in 2008, and has grown rapidly ever since. Sukiya is committed to continue offering guests safe and delicious Gyudon at affordable prices with quick service for all.
Customers at Sukiya can choose from a variety of seating options including casual seating at the counter or tables for small groups and families. Most Sukiya locations serve freshly cooked Gyudon 24 hours a day, 7 days a week. Sukiya is now Japan’s leading Gyudon chain by number of locations and sales. Sukiya will continue to open new restaurants not only in Japan but worldwide and provide safe and delicious food with quick service to people everywhere.