Tsui Wah

Tsui Wah Restaurant started from a small café in Mongkok in 1960s. Today, it has stamped its mark on the market as the biggest and most successful Hong Kong-style restaurant chain, and also the first to be listed on the Main Board of Hong Kong Stock Exchange (SEHK stock code: 1314). Besides Hong Kong, Tsui Wah Restaurant has expanded into Singapore and Greater China region, currently operating restaurants in Macau, Shenzhen, Guangzhou, Shanghai, Hangzhou and Wuhan. Pursuing the core values of “Efficiency, Exquisiteness and Desirability”, Tsui Wah Restaurant insists on high standards of food quality and innovatively interprets traditional dishes across cultural and national barriers to promote traditional Hong Kong culinary culture.

翠華餐廳始於1967年一家旺角的小冰室,至今發展成香港具領導地位的連鎖餐飲集團,是首間在香港聯交所主板上市(股份代號1314)的茶餐廳,除香港外,在新加坡、澳門、深圳、廣州、上海、杭州及武漢皆設有分店。 翠華餐廳一直與香港人並肩成長,貫徹「快‧靚‧正」─即以「快」而準.「靚」而尚.達至「正」為服務宗旨。翠華選用健康優質食材,揉合中西飲食文化元素、持續研發不同地方菜式,提供多元化的食品;翠華亦一直堅守對食物品質、環境衛生和服務質素的要求,致力弘揚「健康優質的香港地道飲食文化」。

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